Balsamic Tomato Galette by @breadandbasil
Light and flavorful Balsamic Tomato Galette features heirloom tomatoes, Colavita balsamic vinegar, and fresh basil. Perfect for summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
- Plate
- Parchment paper
- Rolling pin
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Paring knife
- Grater
- Spatula
- Kitchen timer
Ingredients
- 1 ½ all-purpose flour
- 1 tsp granulated sugar
- 1 tsp Colavita Sea Salt, plus additional for tomatoes
- 4 tbsp unsalted butter, cold and cut into small cubes
- 2 tbsp Colavita Premium Selection Extra Virgin Olive Oil
- 1 ½ lbs heirloom or beefsteak tomatoes
- Colavita black pepper, to taste
- ½ cup roughly chopped basil
- 3 tbsp Colavita Aged Balsamic Vinegar
- ½ cup grated pecorino romano cheese
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