Rustic Savory Baked Tomato Galette
Indulge in a Rustic Savory Baked Tomato Galette with golden crust, ripe tomatoes, creamy goat cheese, and fresh basil for a delicious summer meal. Perfect for family gatherings or leisurely lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodblogrecipe.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Mixing bowl
- Fork
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup (1 stick) unsalted butter, chilled and cut into cubes
- 1/4 cup ice water
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 2 medium ripe tomatoes, sliced
- 1/2 cup goat cheese, crumbled
- 2 tablespoons fresh basil, thinly sliced
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
- Salt
- pepper
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