Carrot Dip with Toasted Pita Triangles
Got apricot preserves? This dip is a change of pace from hummus or a ranch dip. It's healthy and flavorful and great for pita triangles. With just a few ingredi
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.csa365.org.
Cooking tools:
- Blender
- Food processor
- Pastry brush
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 pound of carrots
- 2 large cloves of garlic
- 3/4 teaspoon of salt
- 1/3 cup of apricot preserves
- 1 Tablespoon of lime juice
- 1 Tablespoon of toasted sesame oil
- 1 1/2 teaspoon of ground coriander
- 1/4 teaspoon of ground ginger
- 1/8 teaspoon of cayenne pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Carrot Dip
abetterchoice.com.au
Carrot Dip
overcomingms.org
Carrot and Ricotta Dip Recipe I Healthy Made Tasty
healthymadetasty.com.au
Roasted Carrot Dip | Provecho
yessidothecookingg.recipes
Roasted Carrot Peanut Dip
thejoyfulplateful.com
Roasted Carrot Dip - Emily Maude Nutrition
emilynutrition.ca
Spiced Carrot Dip
foodsforbetterhealth.com
Curried Roasted Carrot Dip – Sarah Wragge Wellness
sarahwragge.com