5-Spice Tea Recipe
Can be served hot or iced. Use sweetener of choice. Can also use black tea, for a stronger flavor.
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Cooking tools:
- Fine-mesh sieve
- Microwave
- Microwavable container
- Stove
- Saucepan
- Spoon
- Mug
- Glass
- Refrigerator
Ingredients
- 2 tablespoons green tea leaves ( or 2 bags)
- 16 ounces water
- 6 ounces milk ( or soy milk)
- 1 teaspoon Chinese five spice powder
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