Mint Tea
For a more sophisticated taste, try an iced mint tea recipe.
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Cooking tools:
- Teapot
- Kettle
- Fine-mesh sieve
- Measuring cup
- Spoon
- Glass
Ingredients
- Boiling water
- 1 tablespoon loose Chinese green tea
- 1 cup sugar
- 5 cups boiling water
- 2 small bunches fresh spearmint, rinsed and drained
- 1/3 to 1/2 cup sugar
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