Albóndigas de bacalao con reducción de Pedro Ximénez - Cookidoo® – the official Thermomix® recipe platform
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.
Cooking tools:
Ingredients
- 120 - 130 g de gambones crudos enteros
- 50 g de miga de pan blanco
- 2 dientes de ajo
- 3 - 4 ramitas de perejil fresco
- 400 g de lomos de bacalao desalado
- 1 huevo
- 20 g de leche
- 2 pellizcos de sal
- 40 g de aceite de oliva
- 300 g de cebolla
- 200 g de vino Pedro Ximénez
- 300 g de agua
- 1 pellizco de pimienta molida
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bacalao con gambones y almejas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bacalao con gambones y almejas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Albóndigas de bacalao y salsa de limón - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bacalao con salsa de almendras - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Albóndigas con sepia - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Albóndigas de bonito - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Albóndigas de bonito - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Albóndigas con salsa de champiñones - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com