Maple Pork and Apples Recipe

Name: Maple Pork and Apples Recipe
Total time: 25 min
Ingredients: 4 pork loin chops, cut 1/2-inch thick (about 1-3/4 lb.); salt; fresh ground pepper; 2 tablespoons butter; 12 baby carrots (with about 1/2 -3/4 inch of tops still attached, halved lengthwise, if using packaged "baby" carrots); 1 medium apple, sliced and seeds removed; 1/4 cup pure maple syrup (or to taste)

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Very quick to make with carrots, apples, and the chops cook in a skillet topped with a maple sauce. For ZWT this is Canadian.

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Cooking tools:

Skillet
Slotted spoon
Serving platter
Stove

Ingredients

4 pork loin chops, cut 1/2-inch thick (about 1-3/4 lb.)
salt
fresh ground pepper
2 tablespoons butter
12 baby carrots (with about 1/2 -3/4 inch of tops still attached, halved lengthwise, if using packaged "baby" carrots)
1 medium apple, sliced and seeds removed
1/4 cup pure maple syrup (or to taste)