Slow-Cooker Stuffed Pepper Soup Recipe: How to Make It

Ingredients

• 1 pound extra-lean ground beef (95% lean)
• 1 medium onion, chopped
• 2 medium green peppers, chopped
• 1 package (8.8 ounces) ready-to-serve brown rice
• 3 tablespoons packed brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 cans (15 ounces each) tomato sauce
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1 carton (32 ounces) beef broth