Slow Cooker Stuffed Pepper Soup - OAMM - Lunch Version

Ingredients

• 1 ½ cups cook Ground Beef
• 1 ¼ cups dice Onion
• 1 teaspoon mince Garlic, Cloves
• 1 ½ cups dice Bell Pepper, Green
• 1 ½ cups dice Bell Pepper, Red
• 28 ounces Diced Tomatoes, Canned
• 8 ounces Tomato Sauce
• 1 ¾ cups Chicken Broth/Stock
• ⅛ teaspoons Black Pepper
• ⅛ teaspoons Salt
• 1 teaspoon Italian Seasoning
• 2 cups cook Brown Rice, Short-Grain
• 1 cup Cheddar Cheese, Mild - Shredded