Chicken Salad - Alex Guarnaschelli | Iron Chef and Food Network Celebrity

Name: Chicken Salad - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Ingredients: 1 large carrot, cut into thin strips; 2 teaspoons extra-virgin olive oil; 2 tablespoons red wine vinegar; Kosher salt; freshly ground black pepper; 1 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon dried tarragon; 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; 3 to 4 small, yellow inner celery stalks and leaves, cut into thin rounds (about 1/2 cup); 2 to 2 1/2 cups cooked chicken, light and dark meat, broken or cut into bite-size pieces

alexguarnaschelli.com

Explore Alex Guarnaschelli's Chicken Salad recipe with optional curry powder, Dijon mustard, and bite-sized chicken pieces—perfect for sandwiches or snacks.

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Ingredients

1 large carrot, cut into thin strips
2 teaspoons extra-virgin olive oil
2 tablespoons red wine vinegar
Kosher salt
freshly ground black pepper
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon dried tarragon
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
3 to 4 small, yellow inner celery stalks and leaves, cut into thin rounds (about 1/2 cup)
2 to 2 1/2 cups cooked chicken, light and dark meat, broken or cut into bite-size pieces