Korean Chicken Noodle Soup (Kal-guksu) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 9 oz all-purpose flour
• 1 oz corn starch
• 1 tsp salt
• 1 tbsp vegetable oil
• 4 ½ oz water
• 4 oz yellow onion
• 35 oz water
• 1 ½ tsp salt
• 12 oz chicken thighs, boneless and skinless
• 8 - 10 garlic cloves
• 1 ½ tbsp vegetable oil
• 1 tbsp sesame oil
• ¼ tsp ground black pepper
• 60 oz water
• 2 green onions
• gochujang (Korean chili paste)