Slow-Cooked Cheesy Cauliflower Recipe: How to Make It
When my main course took up the entire oven, I needed a vegetable that I could make in the slow cooker. After searching for a recipe, I ended up writing my own. My dish turned out better than I could...
Ingredients
- 2 medium heads cauliflower, cut into florets (about 18 cups)
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup butter, cubed
- 1 cup dry bread crumbs
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