A cheesy cauliflower soup recipe, for slow cooker or stove top.
This recipe for creamy, cheesy cauliflower soup is perfect for the slow cooker, crock pot or stove top. Or use make it in your instant pot.
Ingredients
- 2 bags cauliflower (16 ounce bags frozen. See notes below for using fresh)
- 1 onion (medium, chopped)
- 1 rib celery (chopped)
- 4 cups chicken broth ( or vegetable broth)
- 2 cups milk ( or cream)
- 1/2 teaspoon Worcestershire sauce
- 1 cup cheddar cheese (grated)
- salt and pepper to taste
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