Linda w german potato salad - Astray Recipes

Ingredients

• 5 pounds Red potatoes -- cooked with Skins on
• 5 Stalks celery -- chopped
• 1 large Onion -- chopped
• ¾ pounds Bacon -- cut in pieces
• ¾ cup White vinegar
• 2 cups Water
• 1 cup Sugar
• ⅓ cup Fat from bacon
• 2 tablespoons All-purpose flour
• ½ teaspoon Salt
• ¼ teaspoon Pepper
• 2 teaspoons Salt -- added to hot Potatoe