Moroccan Cauliflower Soup – 90 calories per serving | Focus on Flavour

Ingredients

• 1 large cauliflower, cut into florets
• 1 tbsp olive oil
• ½ tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tbsp harissa paste
• 2 litres chicken or vegetable stock, made with stock cube or bouillon powder
• 30g toasted flaked almonds
• 1 tsp harissa paste
• 1 tsp lemon juice