Moroccan Cauliflower Soup | Just A Pinch Recipes
Cut the cauliflower into small florets. Heat oil in a large pan over medium-high heat and fry ground cinnamon, cumin and coriander and 2 tablespoons harissa paste for 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 large head of cauliflower
- 2 tablespoon(s) olive oil
- 1/2 teaspoon(s) ground cinnamon
- 1/2 teaspoon(s) ground cumin (or more, to taste)
- 1/2 teaspoon(s) ground coriander
- 2 1/2 tablespoon(s) harissa paste, divided
- 4 1/2 cup(s) chicken broth (or vegetable broth)
- 3 ounce(s) sliced almonds, toasted (divided)
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