South of the Border Chicken Salad | Newman's Own

Ingredients

• 1 mini corn muffin (1 oz.), cut into 1/4″ pieces
• 1 rotisserie chicken breast half (5 oz.), skin removed and shredded
• 1 scallion, trimmed and diagonally sliced
• ½ red pepper (4 oz.), diced
• ½ jalapeno pepper, thinly sliced
• 1/4 avocado, pitted, peeled and diced
• 3/4 cup drained and rinsed corn kernels
• ½ cup drained and rinsed black beans
• 2 Tbsp. any chipotle mayonnaise of your choice
• 1 Tbsp. Newman’s Own Organics Medium Salsa
• 1 Tbsp. chopped cilantro
• 1 romaine heart (7 oz.), thinly sliced