Chipotle Chicken Salad - Prescribe Nutrition

Ingredients

• 3 chicken breasts (poached and shredded*)
• 2 cups fresh spinach (torn into small pieces)
• 1 cup corn ((frozen + thawed works here))
• 1 cup grape tomatoes (sliced in half)
• ½ cup red onion (small diced)
• ½ cup fresh parsley (chopped)
• 1 lime (juiced)
• pinch sea salt
• 1 tsp avocado oil (or olive oil)
• 1 cup mayonnaise (non-dairy for P20)
• 1 chipotle pepper (in adobo sauce)
• 1 tbsp honey
• 1 tsp garlic powder
• ½ tsp cumin
• 1 tsp salt