Spicy Chicken Curry | Healthy Ceramic Nonstick Cookware | GreenPan Australia

Ingredients

• 1 tablespoon olive oil
• 12 pieces of bone-in chicken—drumsticks, thighs, or wings
• 1 large white onion, diced
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons Garam Masala
• 1 teaspoon red pepper flakes
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1 large can diced tomatoes (28 ounces)
• 1 can coconut milk (15 ounces)
• 1/2 cup Greek yogurt
• 2 tablespoons water
• Pinch of salt
• 1/2 cup coarsely chopped cilantro