Pasta Primavera Recipe
Enjoy this beautiful pasta dish featuring colorful veggies and a creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 8 ounces uncooked fettuccine or linguine
- 1 tablespoon olive or vegetable oil
- 1 cup broccoli flowerets
- 1 cup cauliflowerets
- 2 medium carrots, thinly sliced (1 cup)
- 1 cup frozen green peas, rinsed to separate
- 1 small onion, chopped (1/4 cup)
- 1 container (10 ounces) refrigerated Alfredo pasta sauce
- 1 tablespoon grated Parmesan cheese
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