Hearty Vegan Lasagna - Plant-Based Diet Recipe - Meals
This vegan lasagna is a family recipe that is full of fresh vegetables and is simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 2 small eggplants cut lengthwise (½-inch thick)
- ½ large butternut squash, diced
- 2 large green peppers , sliced into strips
- 4 whole wheat lasagna sheets
- ½ bunch Swiss chard or spinach, chopped
- 2 14 oz cans diced tomatoes
- 1 large onion
- 1 Tbsp dried oregano
- 3 Tbsp tomato paste
- nutritional yeast flakes (optional)
- fresh basil leaves (optional)
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