Rhubarb Lucca Negroni
Created back in 2001 by Jonathan Abarbanel at Quo Vadis in London the Rhubarb Lucca Negroni this drink brings a nice tartness to the classic Negroni.
Ingredients
- 1 oz. 30ml Gin
- 1 oz. 30ml Campari
- 0.5 oz. 15ml Sweet Vermouth
- 0.5 oz. 15ml Rabarbaro
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