Borrego à moda de Alpiarça - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Airtight container
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
Ingredients
- 50 g azeite
- 300 g vinho branco
- 4 dentes de alho
- 1 c. sopa de massa de pimentão
- ½ c. chá de pimentão doce
- 1 pitada de piripíri
- 1 pitada de sal
- 1000 g borrego limpo
- 1 folha de louro
- 150 g cebola
- 30 g banha
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