Empadão de borrego - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 15 g salsa
- 50 g manteiga
- 400 g cebola
- 5 pés de tomilho
- 500 g carne de borrego picada
- 100 g vinho tinto
- 1 c. chá de sal
- 1 pitada de pimenta
- 1000 g batata (de casca vermelha p/ fritar)
- 300 g leite
- 30 g manteiga
- 1 pitada de noz-moscada
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