Pickle Potato Salad

Name: Pickle Potato Salad
Ingredients: 2 lbs red or yellow potatoes, boiled in salted water until tender, cooled, peeled, cubed; 1/3 cup red onion, chopped fine; 1 stalk celery, thinly sliced; 1/2 cup dill pickles, chopped; 2 hard boiled eggs, chopped; 1/4 cup fresh chives, chopped; 2 tablespoons fresh dill, chopped; 1/2 cup mayo; 1/4 cup sour cream; 1 tablespoon spicy brown mustard; 4 tablespoons pickle juice; Generous salt and pepper to taste (potatoes need lots of salt)

oryana.coop

Pickle juice adds just the right zesty, sour touch to your favorite creamy potato salad.

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Ingredients

2 lbs red or yellow potatoes, boiled in salted water until tender, cooled, peeled, cubed
1/3 cup red onion, chopped fine
1 stalk celery, thinly sliced
1/2 cup dill pickles, chopped
2 hard boiled eggs, chopped
1/4 cup fresh chives, chopped
2 tablespoons fresh dill, chopped
1/2 cup mayo
1/4 cup sour cream
1 tablespoon spicy brown mustard
4 tablespoons pickle juice
Generous salt and pepper to taste (potatoes need lots of salt)