Pickled Onion Potato Salad
Delicious Pickled Onion Potato Salad made easy with Rosella White and Red Cocktail Onions, perfect for potlucks or a quick lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosella.com.au.
Ingredients
- 1kg baby potatoes, halved
- ⅓ cup (80ml) sour cream
- ¼ cup (60ml) mayonnaise
- 150g jar Rosella White Cocktail Onions, drained, 1 tablespoon brine reserved
- 1-2 tablespoons lemon juice
- ¼ cup chopped fresh dill, plus extra for garnish
- Salt
- pepper
- ¼ cup Rosella Red Cocktail Onions, halved
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