Chicken fried rice
Chicken fried rice is such a great way to use up all those veggies hiding in your fridge - and the result is a super tasty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons peanut or vegetable oil
- 2 eggs, beaten lightly
- 4 chicken thigh fillets (800g), sliced thinly
- 1/2 medium red capsicum (100g), sliced thinly
- 1 small red onion (100g), sliced thinly
- 2 cups (160g) coarsely chopped cabbage
- 150 grams oyster mushrooms, chopped coarsley
- 3 cloves garlic, crushed
- 1/2 teaspoon dried chilli flakes
- 2 250g packaged 90-second microwave white basmati rice
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 2 green onions, sliced thinly
- 1/4 cup (60ml) sweet chilli sauce
- 2 tablespoons fresh coriander leaves
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