Quinoa Salad - SavvyMom

Quinoa Salad - SavvyMom

www.savvymom.ca

Good to know: This salad can be made a day ahead, it travels well, and will last 3 days refrigerated. Before cooking quinoa, the seeds must be rinsed to

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.

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Ingredients

  • 1 cup quinoa
  • 2 cups water
  • ½ sweet red pepper, chopped fine
  • 1 orange, cut into segments
  • 1 grapefruit, cut into segments
  • ¼ cup dried cranberries
  • ¼ cup feta cheese, crumbled
  • ¼ red onion, thinly sliced
  • Handful of fresh cilantro, chopped
  • 1 Tbsp olive oil
  • 2 Tbsp orange juice
  • 1 Tbsp rice vinegar
  • ¼ cup pistachios/slivered almonds, toasted (optional)
  • Salt and pepper to taste

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