Coconut Carrot Cake | Publix Super Markets

Name: Coconut Carrot Cake | Publix Super Markets
Total time: 120 min
Ingredients: 2 tablespoons fresh ginger, peeled and grated; 1 lb fresh carrots, shredded; 1 (8-oz) package cream cheese, softened; 3/4 cup unsalted butter, softened; 1 1/2 cups shredded coconut; Cooking spray; 2 1/2 cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon kosher salt; 1 3/4 cups sugar; 4 large eggs (or 1 cup egg substitute); 1 cup vegetable oil; 1/2 cup chopped pecans; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1/2 cup toasted coconut chips (optional for garnish)

www.publix.com

Recipes Shopping list Ingredients - 2 tablespoons fresh ginger, peeled and grated - 1 lb fresh carrots, shredded - 1 (8-oz) package cream cheese, softened - ¾

View full recipe on www.publix.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.

Share this recipe:

Cooking tools: