Creamy Cajun Garlic Sausage Pasta - Grimm's Fine Foods

Ingredients

• 350 grams of rigatoni
• 1x 300g Grimm’s Fine Garlic Sausage, sliced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 cup yellow onion, diced
• 1 red bell pepper, seeded and diced
• 4 large cloves garlic, minced
• 6 teaspoons cajun seasoning
• 1 cup parmesan cheese
• 1 cup heavy cream, or half and half
• 5 ounces of cream cheese (140 grams)
• 3/4 cup pasta water
• 1/4 cup chicken broth