Plum Frangipane Cake | RICARDO

Ingredients

• 1 ½ cups (315 g) sugar
• ¾ cup (180 ml) water
• 6 small red plums, halved and pitted
• 2 ½ cups (325 g) lightly packed almond powder
• ½ cup (75 g) unbleached all-purpose flour
• 2 tsp baking powder
• ¾ cup (170 g) unsalted butter
• 1 cup (210 g) sugar
• ¼ tsp salt
• 3 eggs
• 2 tbsp sliced almonds or pumpkin seeds