Plum Pudding Cake | RICARDO

Ingredients

• 8 cups (2 litres) pitted and diced red plums
• 1 cup (250 ml) sugar
• 1 teaspoon (5 ml) cornstarch
• 1 1/2 cups (375 ml) unbleached all-purpose flour
• 2 teaspoons (10 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 1/2 cup (125 ml) unsalted butter, softened
• 1 teaspoon (5 ml) vanilla extract
• 2 eggs
• 3/4 cup (180 ml) milk