Pepper-Crusted Beef Carpaccio – Recipes for Club + Resort Chef
Pepper-Crusted Beef Carpaccio With Citrus Ponzu Sauce, Julienned Green Onions and Ginger, Drizzled With Calabrese Oil and Topped With Crispy Shallots Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- prime tenderloin
- black pepper
- red peppercorn
- Sichuan pepper
- green onions
- ginger
- crispy shallots
- horseradish aioli
- Calabrese oil or chili oil
- ponzu
- garlic
- egg yolks
- olive oil blend
- lemon juice
- salt
- pepper
- horseradish
- Worcestershire sauce
- daikon
- yuzu
- soy sauce
- shallots
- buttermilk
- flour
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