Beef Carpaccio Chip – Recipes for Club + Resort Chef
Discover how to create stunning Beef Carpaccio Chips with tricolor peppercorn coating and truffle aioli, perfect for upscale menus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- russet potato
- water
- potato starch
- white peppercorns
- pink peppercorns
- black peppercorns
- salt
- beef tenderloin log
- egg yolk
- lemon juice
- garlic
- olive oil
- truffle oil
- capers
- oil
- mustard seed
- bay leaf
- whiskey
- white wine vinegar
- sugar
- white balsamic vinegar pearls (optional)
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