A 15-minute Green Goddess Pasta | Women's Weekly Food
Serve this quick & easy green goddess pasta salad at your next bbq, or whip up a batch for dinner & serve with chicken or hot smoked salmon.
Ingredients
- 3 bunches asparagus, trimmed
- 400g orecchiette pasta
- 1 cup (120g) frozen peas
- 200ml crème fraîche
- 2 tablespoons natural yoghurt
- 1 cup fresh basil leaves
- ¼ cup coarsely chopped dill
- ¼ cup coarsely chopped parsley
- 1 teaspoon garlic powder
- 1 teaspoon finely grated lemon rind
- juice of 1 lemon juice
- 2 tablespoons extra virgin olive oil
- 2 cups baby rocket
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