Teriyaki duck ramen | Kikkoman
Teriyaki duck ramen ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 250 g duck breast fillet
- 1 cm of ginger
- 1 tbsp Kikkoman Toasted Sesame Oil
- 1.5 tbsp Kikkoman Teriyaki Marinade
- 200 g green beans
- 100 g ramen noodles (alternative: e.g. linguine or spaghetti)
- 3.5 tbsp Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour
- 540 ml Water
- 80 g fresh alfalfa sprouts
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