Teriyaki duck pancakes | Kikkoman
Teriyaki duck pancakes ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 1 tsp Chinese 5 spice
- 1 clove garlic, finely grated
- 1 tbsp finely grated fresh ginger
- 3 tbsp Kikkoman Teriyaki Sauce with Toasted Sesame
- 1.5 kg whole duck
- 14 Chinese pancakes
- 1 bunch spring onions, shredded lengthways
- 0.5 cucumber, cut into thin batons
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