Curried Carrot and Parsnip
Yummy warming soup thats quick and easy to make.
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Cooking tools:
- Blender
- Measuring spoon
- Measuring cup
- Kettle
Ingredients
- 4 Large Parsnips
- 5 Medium Carrots
- 2 Medium Onions
- 1 1/2 pints boiling water
- 2 Stock Cubes
- 4 Tablespoons vegtable oil
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