Vegan Pad See Ew | Fueled Naturally

Ingredients

• 4-5 green onions, thinly sliced
• 3 cloves garlic
• 1 bell pepper, thinly sliced
• 11 ounces wide rice noodles (I used nona lim refrigerated noodles)
• 1 tbsp rice vinegar
• 1 tbsp cane sugar or pure maple syrup
• 4 tbsp soy sauce (gluten free optional)
• 1 tbsp sriracha or hot sauce of choice (I used truffle hot sauce)
• 1-2 tsp chili pepper flakes (depending of preference of heat!)
• 2 tsp avocado oil (or oil of choice)
• Large pot
• Large pan or wok
• Small bowl