Pad See Ew recipe | HotCooking

Ingredients

• 2 spring onions
• 2 cloves of garlic
• 200g choi sum or pak choi (or frozen broccoli, see notes)
• 2 tbsp vegetable oil (1 tbsp to stir fry the veg and 1 tbsp for the noodles)
• 2 eggs, beaten
• sriracha or chilli oil (to finish, optional)
• 1 tsp sugar
• 1 tsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp white vinegar
• 1 tbsp oyster sauce (I use Lee Kum Kee's Premium Oyster Sauce)
• 1 tbsp water
• 160g dried, wide rice noodles