Bone Broth Dressing - Broths - EPIC
Create your own Bone Broth Dressing by combining EPIC Turkey Cranberry Sage Bone Broth and EPIC Duck Fat with vegetables and herbs.
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Spoon
- Grater
- Chef's knife
- Cutting board
Ingredients
- ⅓ cup EPIC Duck Fat
- 2 cups of yellow onions or diced leeks
- 3 quarts of slightly stale chewy bread, tear into 1-inch pieces (paleo or traditional bread works perfectly)
- 2 cups Parmesan cheese grated (omit for dairy allergies)
- 2 tablespoons fresh sage chopped
- 1 tablespoon fresh thyme chopped
- 1 pound of loose mild sausage
- 3 to 4 cups EPIC Turkey Cranberry Sage Bone Broth
- Salt to taste
- Optional: 3 cups of diced, roasted pumpkin, sautéed wild mushrooms, or diced, roasted apples
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