Orange Baked Cauliflower Rice Bowl
This baked cauliflower made with Mahatma® Rice can be served over ready-to-serve rice for a quick and easy grab and go lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Grater
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 (8.8 oz) bag Mahatma® Ready to Heat Jasmine Rice
- 2 cups cauliflower, cut into small florets
- 1/4 cup all-purpose flour
- 1/4 tsp cayenne powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 tbsp orange zest
- 1/2 cup orange juice
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp sriracha hot sauce
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 2 tsp ginger, minced
- 2 cloves garlic, minced
- 1 tbsp + 1 tsp cornstarch
- 1/2 tsp white sesame seeds, toasted
- 1/2 tsp black sesame seeds, toasted
- 2 green onions, thinly sliced, divided
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