Roasted Buffalo Cauliflower Rice Bowl

Roasted Buffalo Cauliflower Rice Bowl

mahatmarice.com

This spicy vegetarian rice bowl with Buffalo style cauliflower, avocado and corn, delivers delicious flavors that are sure to please.

View full recipe on mahatmarice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.

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Cooking tools:

  • Mixing bowl
  • Saucepan
  • Pot
  • Oven
  • Baking sheet
  • Parchment paper
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Whisk
  • Colander
  • Serving bowl
  • Spatula

Ingredients

  • #Rice & Roasted Cauliflower Bowl:#
  • 2 cups Mahatma® Jasmine Rice
  • 1/4 cup fresh cilantro, finely chopped
  • 1 tsp brown sugar
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 head cauliflower, cut into small florets (8 cups)
  • 1/4 cup butter, melted
  • 1 cup Buffalo wing sauce, divided
  • 4 cups cabbage, shredded
  • 2 avocados, halved, pitted, peeled and sliced
  • 1 can (15 oz) canned corn kernels, drained
  • #Pickled Red Onions:#
  • 1 red onion, thinly sliced
  • 1/2 cup cider vinegar
  • 1 tsp salt
  • 1 tsp granulated sugar

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