Classic Outdoor Shrimp Boil | Food Town
This classic boil recipe is perfect for a family gathering. You can also add any vegetables you like in addition to corn.
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Cooking tools:
- Outdoor boil pot
- Serving platter
- Baking sheet
- Butcher's twine
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Saucepan
- Mixing bowl
- Pastry brush
- Paper towel
- Tongs
- Slotted spoon
- Serving bowl
Ingredients
- 4 lemons, halved, plus wedges for serving
- 1 cup seafood seasoning, such as Old Bay
- 20 cloves garlic, crushed and peeled
- 1 bunch fresh thyme (20 to 22 sprigs)
- 3 pounds small potatoes
- 12 ears corn, shucked and broken in half
- 2 pounds precooked andouille sausage links, cut into 2-inch chunks
- 4 pounds extra-large (U15) unpeeled shrimp, tails left on
- 1 stick (8 tablespoons) unsalted butter, melted, plus more for serving
- Chopped fresh parsley, for garnish
- Hot sauce, for serving
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