Bourbon Sweet Potato Pie with French Vanilla Meringue
Satisfy your sweet tooth with a slice of this delicious dessert.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dakotalayers.com.
Cooking tools:
- Stand mixer
- Kitchen torch
- Double boiler
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Aluminum foil
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Pie dish
- Spatula
- Chef's knife
- Plate
- Cutting board
- Refrigerator
Ingredients
- 1 par-baked pie crust (prepared per package directions)
- 1 lb sweet potatoes
- 4 tbsp. unsalted butter, melted
- 3/4 cup brown sugar
- 2 large Dakota Layers eggs
- 1/2 cup evaporated milk
- 2 tbsp. bourbon
- 1 tsp. vanilla extract
- 1 tsp. pumpkin pie spice
- pinch salt
- 6 Dakota Layers egg whites, room temperature
- 1/2 tsp. cream of tartar
- 2 1/2 cup brown sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sweet Potato Pie Cheesecake
dakotalayers.com
Bourbon Sweet Potato Pumpkin Pie
carnaldish.com
Bourbon Sweet Potato Pie with Brown Sugar Meringue | Louisiana Egg Commission
laeggs.com
Bourbon Sweet Potato Pie With Brown Sugar Meringue - American Egg Board
incredibleegg.org
Bourbon Sweet Potato Pie with French Vanilla Meringue
rosemaryfarm.com
Bourbon Sweet Potato Pie | Reader's Digest Canada
readersdigest.ca
Mini Bourbon Sweet Potato Pies | Foodtalk
foodtalkdaily.com
Lemon Meringue Pie
dakotalayers.com