Bourbon Sweet Potato Pie with Brown Sugar Meringue | Louisiana Egg Commission
Ingredients par-baked pie crust (prepared per package directions) 1 sweet potatoes 1 pound unsalted butter, melted 4 tbsp. brown sugar 3/4 cup large eggs 2 evap
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Double boiler
- Kitchen torch
- Offset spatula
- Pie dish
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Aluminum foil
- Refrigerator
Ingredients
- par-baked pie crust (prepared per package directions) | 1
- sweet potatoes | 1 pound
- unsalted butter, melted | 4 tbsp.
- brown sugar | 3/4 cup
- large eggs | 2
- evaporated milk | 1/2 cup
- bourbon | 2 tbsp.
- vanilla extract | 1 tsp.
- pumpkin pie spice | 1 tsp.
- salt | pinch
- egg whites, room temperature | 6
- cream of tartar | 1/2 tsp.
- brown sugar | 2 1/2 cups
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