Chestnut Pralines Recipe - Simple Chinese Food
In the season of chestnut, there is a tangy smell of sugar-fried chestnut on the street. There is just a pack of ready-made chestnut kernels, making chestnut cakes, super delicious, foodies don't...
Ingredients
- 180g Plain flour
- 2g yeast
- Some warm water
- 100g Chestnut kernels
- 5g Caster sugar
- 5g butter
- Some Corn oil
- a little Cooked black sesame
More Like This
Unable to load similar recipes at this time.