Deliciously Thick and Chewy White Chocolate Blondies

Deliciously Thick and Chewy White Chocolate Blondies

tasteofcook.com

These thick, chewy white chocolate blondies are made with brown sugar and melted butter for an irresistible texture and rich flavor profile.

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Cooking tools:

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  • Chef's knife

Ingredients

  • 225g unsalted butter, melted and cooled
  • 340g light brown or demerara sugar
  • 2 large eggs
  • 285g plain (all-purpose) flour
  • 100g white chocolate chips
  • Sea salt flakes, for sprinkling

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