Recipe: Sweet Potato Black Lentil Empanadas

Ingredients

• 2 Tablespoons Extra Virgin Olive Oil
• 1 small sweet potato (peeled and diced)
• 1/2 medium spanish onion (finely diced)
• 1 clove Garlic (minced)
• 1 can black lentils (drained and rinsed)
• 1/4 teaspoon Ground Cumin
• 1/8 teaspoon smoked paprika
• 1 teaspoon kosher salt (divided)
• 1/4 teaspoon black pepper (freshly ground)
• 2 Tablespoons cilantro or parsley (finely chopped)
• 2 refrigerated pie crusts (at room temperature for 10 minutes)
• 1 egg (beaten well)
• 2 teaspoons heavy cream or half & half
• 1/2 cup plain yogurt
• 1/4 teaspoon adobo seasoning
• squeeze lime juice