Sweet Potato Empanadas – Vegetarian Recipe
Crispy, golden dough filled with a blend of sweet and savory ingredients like corn, black beans, spinach and cheese. Easy recipe for parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lapreferida.com.
Ingredients
- 3 medium sweet potatoes, peeled and quartered
- 5 cups water (to cook potatoes)
- 1 1/2 Tbsp sea salt (for cooking potatoes)
- 30 ct packaged empanada dough – 5″ discs (thawed)
- 1 cup spinach, packed
- 1/2 can La Preferida Black Beans (drained and rinsed)
- 1/2 can La Preferida Whole Kernel Corn, drained
- 1 Tbsp La Preferida Taco Seasoning
- 1 4oz can La Preferida Diced Green Chiles
- 1 cup mozzarella cheese
- 2 eggs
- Optional: 2 cups La Preferida Salsa Ranchera
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